Catering Menu
Creamy Mushroom Pasta
$80.00
V
NF
Fresh mushrooms, herbs, rich cream sauce, penne pasta. Serves 10-12 guests.
Spaghetti Bolognese
$50.00Spaghetti in a rich tomato sauce, minced meat, & fresh herbs. Serves 10-12 guests.
Samkeh Harrah
$110.00
PS
DF
GF
Oven baked spring creek barramundi, tahini & chilli sauce, toasted pine nuts. Serves up to 20 guests.
Vine Leaves Meat (Warak Enab Bi Lahme)
$350.00
DF
GF
NF
Slow-cooked and hand-rolled grapevine leaves with spiced rice, braised lamb shank and neck, radish, shallots, and fresh mint....
Ruby Salad kg
$45.00
V
Fresh Beetroot, Goat Cheese, Walnuts, Mixed Greens, Honey Mustard Dressing, Pomegranate
