Catering Menu

hand-crafted pastry of three cheeses

Braised lamb, spiced rice, roasted nuts. Serves up to 20 guests.

5.5kg total

Tender chicken poached with spiced rice, roasted nuts. Serves up to 20 guests.

Baharat spiced chicken maryland, served with herb roasted potatoes and seasonal vegetables. Serves up to 20 guests.

Chickpeas, tahini, lemon, olive oil. Serves 10-12 guests.

Chickpeas, tahini, lemon, olive oil. Serves up to 35 guests.

Smoked eggplant, tahini, labne, olive oil. Serves 10-12 guests.

Smoked eggplant, tahini, labne, olive oil. Serves up to 20 guests.

House-made rich garlic dip. Serves 10-12 guests.

House-made rich garlic dip. Serves up to 20 guests.

Cured beef mince, burghul, walnuts, olive oil, roasted spices. Serves up to 20 guests.

Cos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, crip fried Lebanese bread with pomegranate and sumac...

Cos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, crip fried Lebanese bread with pomegranate and sumac...