Catering Menu

Traditional parsley and burghul salad, tomato, onion, mint, lemon and olive oil dressing. Serves 10-12 guests.

Traditional parsley and burghul salad, tomato, onion, mint, lemon and olive oil dressing. Serves up to 20 guests.

Hand-crafted pastry of meat and onion. 

Crisp croquettes of minced meat and onion.

Crisp fried bites of chickpeas and fava beans.

Fried triangles of spinach, lemon and sumac. 

Handmade mini-lebanese pizza topped with red pepper, onion, mushroom, cheese. 

Marinated chicken breast skewers.

Our classic skewered kafta mix. 

Succulent lamb rump skewers. 

King prawns, lemon, herb and garlic dressing. 

Twice cooked crispy potato, garlic and chilli oil, fresh coriander. Serves 10-12 guests.

Twice cooked crispy potato, garlic and chilli oil, fresh coriander. Serves up to 20 guests.

Cumin spiced cauliflower florets, dukkah, tahini dipping sauce. Serves 10-12 guests.

Cumin spiced cauliflower florets, dukkah, tahini dipping sauce. Serves up to 20 guests.

Battered, marinated in Al Aseel herbs and seasoning. 

A selection of seasonal vegetables, mixed pickled vegetables. Serves 10-12 guests.

A selection of seasonal vegetables, mixed pickled vegetables. Serves up to 20 guests.

Seasonal Selection. Serves up to 15 guests. 

Seasonal Selection. Serves up to 15 guests.