Catering Menu

hand-crafted pastry of three cheeses

Baharat spiced chicken maryland, served with herb roasted potatoes and seasonal vegetables. Serves up to 20 guests.

Chickpeas, tahini, lemon, olive oil. Serves 10-12 guests.

Chickpeas, tahini, lemon, olive oil. Serves up to 35 guests.

Smoked eggplant, tahini, labne, olive oil. Serves 10-12 guests.

Smoked eggplant, tahini, labne, olive oil. Serves up to 20 guests.

House-made rich garlic dip. Serves 10-12 guests.

House-made rich garlic dip. Serves up to 20 guests.

Cured beef mince, burghul, walnuts, olive oil, roasted spices. Serves up to 20 guests.

Cos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, crip fried Lebanese bread with pomegranate and sumac...

Cos lettuce, tomato, cucumber, capsicum, cabbage, radish, shallots, crip fried Lebanese bread with pomegranate and sumac...

Traditional parsley and burghul salad, tomato, onion, mint, lemon and olive oil dressing. Serves 10-12 guests.

Traditional parsley and burghul salad, tomato, onion, mint, lemon and olive oil dressing. Serves up to 20 guests.

Hand-crafted pastry of meat and onion. 

Crisp croquettes of minced meat and onion.

Crisp fried bites of chickpeas and fava beans.

Fried triangles of spinach, lemon and sumac. 

Handmade mini-lebanese pizza topped with red pepper, onion, mushroom, cheese. 

Marinated chicken breast skewers.